50 Air Fryer Recipes For Indian Kitchens
Fifty 100% vegetarian recipes — from crispy tea-time snacks to festive sweets — reimagined for the air fryer. Big on flavour, light on oil.
by Abhishek Jain
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What's inside
About this ebook
The air fryer might just be the most exciting thing to happen to the Indian kitchen since the pressure cooker. For generations our most-loved foods — the golden samosa, the crackling pakora, the festive gujiya — came with a catch: a deep kadhai of hot oil. Delicious, yes, but heavy, messy and saved for special occasions. This book is about having it all. Every recipe takes the crunch, the char and the comfort you love, and delivers it with a fraction of the oil — often just a teaspoon brushed on top. No splatter, no lingering smell, no guilt. Inside you will find fifty 100 percent vegetarian recipes, grouped into six chapters that follow the rhythm of an Indian home: everyday snacks, party starters, reinvented sabzis, street-food chaats, smoky tikkas and sweets for celebrations. Each one is written for real kitchens, with ingredients you already have, and tested for the standard 4 to 6 litre air fryer. So dust off that air fryer sitting on your counter. Let us make it the hardest-working appliance in your home.
What you'll learn
- 1Air Fryer Basics — how it works and six golden rules
- 2Temperature and Timing Guide — trusted starting points for every food
- 3Chapter 1 — Tea-Time Snacks (9 recipes)
- 4Chapter 2 — Starters and Party Platters (8 recipes)
- 5Chapter 3 — Everyday Veggies, Reinvented (9 recipes)
- 6Chapter 4 — Chaat and Street Food (8 recipes)
- 7Chapter 5 — Tikkas, Kebabs and Paneer (9 recipes)
- 8Chapter 6 — Sweet Endings and Bakes (7 recipes)
About the author
Abhishek Jain
Part of The Cozy Kitchen Series by Snug Kart. Every recipe in this first edition was tested for the standard 4 to 6 litre air fryer, so you get crispy, golden results at home with just a teaspoon or two of oil — no splatter, no lingering smell, no guilt.
What readers say
“The samosa and paneer tikka recipes are a game changer. Crispy every time with barely any oil. My family cannot tell the difference from deep fried.”
“Finally an air fryer book made for Indian vegetarian food. The exact timings mean no more guessing and no more burnt snacks.”
“Quick tea-time snacks for the kids in minutes. The instructions are so clear that even my husband started cooking.”
“I bought an air fryer and had no idea where to start. This book took me from zero to confident in a week.”
“The temperature chart alone is worth the price. Every recipe just works the first time.”
“Made the tandoori gobi and hara bhara kebab for guests and everyone asked for the recipe.”
“Cheap, healthy and fast. The masala peanut crunch is my new study snack.”
“Love that it is fully vegetarian. So many air fryer books ignore Indian food completely.”
“Aloo tikki and papdi chaat at home with almost no oil. My evening chai just got an upgrade.”
“The gujiya recipe made my Diwali. Crisp, sweet and no vat of hot oil to deal with.”
“Simple language and clear steps. Even at my age I found it easy to follow.”
“Weeknight sabzis like crispy bhindi and aloo jeera are now ready in twenty minutes.”
“Every recipe has serving ideas and swaps. It feels like a friend cooking alongside you.”
“Healthier snacks that still taste indulgent. I have already gifted two copies.”
“The make it your own tips helped me tweak the spice to my taste. Brilliant book.”
“Sabudana vada for fasting days came out perfect and light. Thank you Snug Kart.”
“I cannot cook to save my life, but the bread rolls turned out amazing on the first try.”
“Everything from everyday to festive in one place. My most-used ebook by far.”
“Less oil, less mess and less smell. My kitchen thanks this book every day.”
“Clear timing and temperature, honest tips and real Indian flavours. Five stars.”
Frequently asked questions
Are all the recipes vegetarian?＋
Yes. All 50 recipes are 100 percent vegetarian, covering snacks, party starters, sabzis, chaats, tikkas, paneer and sweets.
Will these recipes work with my air fryer?＋
Yes. Recipes are tested for the standard 4 to 6 litre air fryer, and every recipe lists an exact temperature and time so any brand works. A temperature and timing chart is included.
How do I get the ebook after I pay?＋
Instantly. As soon as your payment is confirmed you get a secure link to download the PDF, with no waiting and no shipping.
Can I read it on my phone?＋
Yes. It is a standard PDF that opens on any phone, tablet, laptop or e-reader, and you keep it forever.
Do I need special ingredients?＋
No. Every recipe uses everyday ingredients and masalas found in any Indian kitchen or local store.
How many recipes and pages are there?＋
Fifty recipes across six chapters, plus an air fryer basics section and a temperature guide, in a 64 page book.
Start reading today
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